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School of Hospitality, Tourism, & Food Service Management Overview
Nurtures future business leaders that possess both problem solving skills and analytical skills by providing both theoretical and field knowledge on hospitality, tourism & food service management
Introduction
The School of Hospitality, Tourism, & Food Service Management aims to further strengthen its role of fostering talented minds that are required by Korea’s future hotel & tourism industry. Sejong University prides itself with a history that spans more than 50 years of contributing to Korea’s hospitality and tourism management industry by nurturing top-notch talented individuals in the field. The School of Hospitality provides two majors, which include Hospitality and Tourism Management and Food Service Management. The school focuses on the balance of both theoretical and practical education in order to prepare the students for the situations that they will confront after they graduate. There are various programs and courses that challenge the students to make their own critical decisions as well as develop their own research and ultimately becoming industry leaders.Only the best students in Korea are enrolled in this college and receive this first-class. Therefore, it is no surprise that the graduates from this program are employed at the best hotel & resorts, lodging & restaurants, casinos, and amusement parks. In addition, the School of Hospitality has world-class faculty members, which deliver the finest education.
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Educational Goals
Nurture professional individuals who are required by the hotel and tourism industry in the future.
Cultivate the knowledge and practical application abilities that are required by the hotel and tourism professionals
Make the students acquire the most advanced theories and technologies, which are essential in the hotel and tourism field.
Department