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Department of Global Culinary Art and Pastry
Introduction
The Department of Global Culinary Art and Pastry major aims to educate and nurture talented people who possess creative, convergent, and practical international skills. The Department's curriculum consists of professional education programs where the students can engage in restaurant industries in Korea as well as anywhere in the world. The students learn about gastronomy, kitchen operations and management, food and beverage services, pastry and bread baking practices, food and wine pairing, and marketing strategies for the restaurant industry.
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Educational Goals
Provide knowledge and technical education about the food service industry.
Cultivate advanced job competency in the food service industry.
Provide creative education in order to prepare the students for a future career in the food service industry.
Career Path after Graduation
Graduates from the Department of Global Culinary Art and Pastry usually work in diverse fields, such as restaurants, hotels, resorts, institutional hospitality management consultant companies, and convention and events companies. In addition, graduates can obtain global experiences abroad via the internship program that is provided by the department. The department’s various exchange programs with many foreign schools will also be beneficial in order to obtain a job abroad.
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