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College of Hospitality Tourism Management
To produce professionals with the ability to lead in the tourism industry.
Introduction
The College of Hospitality and Tourism Management aims to foster managers and experts in the hospitality and tourism fields who will contribute to the development of the related industries in Korea. Sejong University established the first Department of Hotel and Tourism in Korea. In 1998, the Department of Hotel and Tourism evolved into the College of Hospitality & Tourism Management in order to offer a focused and specialized education system for the hospitality and tourism industry. The College of Hospitality & Tourism Management has been leading the development of the hotel and tourism industry in Korea since then via developing the skills of talented individuals who work in Korea as well as in foreign countries. The College of Hospitality & Tourism Management consists of four departments that are based on three major fields, which include Hospitality Management, Tourism Management, and Food Service Management. The students can learn a wide range of specialized knowledge as well as the fundamental management modules, which are required in the future hotel and tourism industry. The students can ultimately learn knowledge about practical decision-making, research capabilities, and creative thinking abilities. The College of Hospitality & Tourism Management is currently accepting the most gifted students in Korea. Graduates are working in diverse fields, such as hotels and resorts, travel agencies, airlines, restaurants, casinos, theme parks, leisure companies, and even government offices. In conclusion, this department has the best curriculum in Korea, which is based on the college's expertise and experiences. It includes top-a notch faculty and systematic programs in order to train the future hoteliers and tourism executives who are equipped with both practical skills and theories, which can contribute to the development of both domestic and global hospitality and tourism industry by fostering talented individuals who have vast knowledge that they can optimally apply to real-world situations.
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Educational Goals
Nurture specialists that are required in the future hospitality and tourism industry.
Cultivate the students’ knowledge and practical application ability as hospitality and tourism industry professionals.
Assist the students to acquire cutting-edge theories and advanced technologies in the hospitality and tourism field.
School of Hospitality Tourism, Food Service Management
Nurtures future business leaders that possess both problem solving skills and analytical skills by providing both theoretical and field knowledge on hospitality, tourism & food service management
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